Since having our dietary lives upset, I seem to be spending most of my time looking at recipes. A very timely new cookbook has arrived on the shelves from Australian chef Pete Evans – Healthy Every Day.
I snapped up a copy from Big W, and proceeded to read through and mark off recipes to try. It’s a very comprehensive book, with lots of extra tips and info.
I have just a few recipes tagged to try – could take me a while to work through them all!
We’ve already tried the quinoa crusted fish – mmm mmm!
If you’re like me, when you first think of the Raw Diet, you think there will be nothing but carrot, celery sticks and salads.
I’ll admit that I have a definite a sweet tooth, so I would really struggle with not having an occasional sweet treat. Fortunately that’s not too much to ask.
This is a raw caramel slice that is absolutely scrumptious! This was my second attempt – the first one’s base did not bind properly. Note: definitely use the fresh medjool dates and blend for long enough to draw some of the oil out of the nuts.
I am certainly having lots of fun trying out these new techniques!