The Big Experiment – First Batch of Gluten Free Baking

imageI went a little mad and did a huge batch of baking last weekend, trying out some of the new gluten free recipes I’ve collected.

There was a mixed bag of results, which I will share with you over the next few days.  Overall though, I’m pretty happy with how they turned out – especially my own modified recipe, which I was sure would wind up tasting like glue!

On the menu were:

  • Quinoa and chia flatbread
  • Muesli scones
  • Fig Newtons
  • Butter cookies
  • Lemon and flax seed muffins

All recipes were gluten, dairy, egg and processed sugar free.  And all perfectly edible, though some yummier than others!

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