I went a little mad and did a huge batch of baking last weekend, trying out some of the new gluten free recipes I’ve collected.
There was a mixed bag of results, which I will share with you over the next few days. Overall though, I’m pretty happy with how they turned out – especially my own modified recipe, which I was sure would wind up tasting like glue!
On the menu were:
- Quinoa and chia flatbread
- Muesli scones
- Fig Newtons
- Butter cookies
- Lemon and flax seed muffins
All recipes were gluten, dairy, egg and processed sugar free. And all perfectly edible, though some yummier than others!